Small-batch granola with flavours inspired by my childhood.
Baked with love in Sydney.lum lum was my childhood nickname, born in a household where flavour took time and care. That same belief goes into every batch: humble oats, layered with nostalgic flavours, slow-baked into crunchy clusters.If you like things "not too sweet," this one's for you.Drop your email below to be first in line when lum lum launches, plus a little something special for being early.- Marilynne (aka lum lum)
something crunchy is out of the oven soon...
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Food has always been my love language. This granola is my way of sharing a little piece of myself with the world, the care I grew up with and the flavours that feel like home.Follow along the journey while I bake, taste-test and (probably) overthink flavour combos.